Plums and Blackberries with Rosemary

Ingredients:

• 4 plums
• 1 cup blackberries
• 2 sprigs fresh rosemary
• 2 tablespoons honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut plums in half and remove the pits.
3. Place the plums and blackberries in a baking dish.
4. Drizzle with honey and toss to coat.
5. Strip the leaves from the rosemary sprigs and scatter over the fruit.
6. Bake in the preheated oven for 25-30 minutes, until the fruit is tender and the juices are bubbling.
7. Serve warm or at room temperature.

Verdict:

This plums and blackberries with rosemary recipe is a delicious and simple dessert that elevates seasonal fruit with a pinch of fresh herb. The sweet and tangy fruit flavors are enhanced by the aromatic rosemary, making for a perfectly balanced and refreshing dish.

Serving Suggestions:

• Top with a dollop of whipped cream or vanilla ice cream for a creamier treat.
• Sprinkle with chopped nuts for some crunch.
• Serve alongside a cheese board and a glass of wine for a fancy and impressive dessert.