Poached Egg on a Bed of Leeks and Marinated Fresh Salmon

Ingredients:

• 4 fresh salmon fillets
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 3 large leeks, sliced
• 2 tbsp butter
• 4 eggs
• Salt and pepper, to taste

Instructions:

1. Marinate the salmon fillets in a mixture of olive oil and lemon juice for at least 30 minutes.
2. Preheat the oven to 375°F (190°C)
3. Place the marinated salmon fillets in a baking dish and bake for 10-15 minutes, or until cooked through.
4. While the salmon is baking, melt the butter in a skillet over medium heat.
5. Add the sliced leeks and sauté for 5-7 minutes, or until softened and slightly browned.
6. Remove the salmon from the oven and place it on top of the bed of sautéed leeks.
7. Poach the eggs in a separate pan or using an egg poacher and place each egg on top of the salmon fillets. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict:

This poached egg on a bed of leeks and marinated fresh salmon is an elegant and delicious meal that is perfect for breakfast, brunch, or even dinner. The combination of buttery leeks, succulent salmon, and perfectly poached eggs creates a flavor explosion that will leave you wanting more. Serve it with some crusty bread or a side salad for a complete meal.

Serving Suggestions:

• Pair with a glass of white wine for a sophisticated touch.
• Add a sprinkle of fresh herbs, such as dill or chives, for a burst of color and flavor.
• Serve with a side of roasted potatoes or grilled asparagus for a heartier meal.