Poached Egg with Hop Shoots Recipe

Ingredients:

• 2 fresh eggs
• 1 cup hop shoots
• 1 tablespoon white vinegar
• Salt to taste

Instructions:

1. Fill a medium-sized pot with water and add vinegar and a pinch of salt.
2. Bring the water to a gentle simmer over low heat.
3. Crack the eggs into separate small bowls or ramekins.
4. Add the hop shoots to the simmering water and blanch them for about 1-2 minutes. Remove with a slotted spoon and set aside.
5. Use a spoon to create a whirlpool in the simmering water.
6. Gently pour the eggs into the whirlpool and let them cook for about 3-4 minutes for a soft yolk.
7. Using a slotted spoon, carefully lift the eggs out of the water and onto a paper towel to drain excess water.
8. Season the hop shoots and eggs with salt to taste.
9. Plate the hop shoots and top them with the poached eggs.

Serving suggestions:

The poached egg with hop shoots can be served as a simple breakfast or brunch dish. It goes well with toasted bread or as a side dish to a larger meal. For added flavor, you can sprinkle some grated Parmesan cheese or drizzle some olive oil over the dish.

Verdict:

Poached egg with hop shoots is a delicious and healthy dish that is easy to make. The delicate flavor of the hop shoots perfectly complements the creaminess of the poached eggs, making it a true delight for the palate. Overall, this recipe is a must-try for anyone looking to add some variety to their breakfast routine.