Poached Eggs

Ingredients:

• 4 large eggs
• 2 tablespoons white vinegar
• 1/2 teaspoon salt

Instructions:

1. Fill a large, deep skillet with 2 inches of water. Add vinegar and salt and bring to a simmer over medium heat.
2. Crack an egg into a small bowl or cup.
3. Using a wooden spoon, create a swirling vortex in the center of the water.
4. Gently pour the egg into the center of the vortex.
5. Let the egg cook until the white is set but the yolk is still runny, about 3-4 minutes. Use a slotted spoon to remove the egg from the water and transfer to a plate.
6. Repeat with the remaining eggs.
7. Serve immediately.

Verdict:

These poached eggs are a gourmet delicacy – delicious, elegant, and easy to make. The tangy vinegar and salty water add a subtle depth of flavor to the eggs, while the runny yolk provides a silky, creamy texture. Serve them on toast, with hash browns, or over a salad for a hearty meal any time of day.

Enjoy the perfect poached egg every time with this simple recipe!