Poached Eggs with Peasant Bacon, Tonka Bean Foam Recipe

Ingredients:

• 4 large eggs
• 4 slices of peasant bacon
• 1 tonka bean
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Fill a large saucepan 2/3 full with water, add salt and bring to a low simmer (not boiling).
2. While the water is heating up, cut the peasant bacon into small pieces and crisp it up in a skillet over medium heat.
3. Add the heavy cream to a small saucepan and heat over medium until hot but not boiling. Add the tonka bean and let steep for 10 minutes.
4. Crack each egg into a small bowl, one at a time. Create a vortex in the poaching water by stirring it with a spoon. Gently pour each egg into the center of the vortex and let cook for 3-4 minutes.
5. Remove the eggs with a slotted spoon and place on a paper towel to drain excess water.
6. Remove the tonka bean from the heavy cream and transfer to a blender. Blend until frothy and season with salt and pepper to taste.
7. Divide the bacon among four plates and top each with a poached egg. Pour the tonka bean foam over the eggs.
8. Serve immediately and enjoy!

Verdict:

This dish is a decadent breakfast or brunch item that is sure to impress your guests. The poached eggs are perfectly cooked and pair wonderfully with the crisp, salty peasant bacon. The tonka bean foam adds a unique and unexpected touch of flavour that rounds out the dish. It’s a rich and satisfying meal that will leave you feeling full and satisfied.

Serving Suggestions:

Serve with a side of crusty bread or roasted potatoes for a complete meal. Add a side of sautéed asparagus or roasted tomatoes for some extra veggies. Pair with a bloody mary or mimosa for a boozy brunch option.