Poached Peaches with Verbena: Easy Recipe
Ingredients:
- 4 medium-sized peaches, peeled and sliced in half
- 1 cup water
- 1/2 cup sugar
- 2-3 fresh verbena leaves
Instructions:
- Combine water, sugar, and verbena leaves in a saucepan and bring to a boil.
- Add peaches and reduce heat to a simmer. Cook peaches for 10-15 minutes or until tender.
- Remove peaches with a slotted spoon and place in a serving bowl. Discard verbena leaves and continue to reduce syrup until thickened. Drizzle syrup over peaches and serve.
Verdict:
This easy recipe is a great way to enjoy fresh peaches in a simple and delicious dessert. The use of verbena in the recipe gives the dish a refreshing and floral flavor that perfectly complements the sweetness of the peaches. The texture of the peaches after poaching is soft and juicy, making this dish a mouth-watering treat for any occasion.
Serving suggestions:
Serve the poached peaches with verbena on their own, topped with whipped cream or vanilla ice cream for added decadence. You can also serve them alongside a slice of pound cake or shortbread cookies for a delectable dessert. Enjoy the poached peaches warm or cold – it’s up to you!
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