Poached Peaches with Verbena: Easy Recipe

Ingredients:

• 4 medium-sized peaches, peeled and sliced in half
• 1 cup water
• 1/2 cup sugar
• 2-3 fresh verbena leaves

Instructions:

1. Combine water, sugar, and verbena leaves in a saucepan and bring to a boil.
2. Add peaches and reduce heat to a simmer. Cook peaches for 10-15 minutes or until tender.
3. Remove peaches with a slotted spoon and place in a serving bowl. Discard verbena leaves and continue to reduce syrup until thickened. Drizzle syrup over peaches and serve.

Verdict:

This easy recipe is a great way to enjoy fresh peaches in a simple and delicious dessert. The use of verbena in the recipe gives the dish a refreshing and floral flavor that perfectly complements the sweetness of the peaches. The texture of the peaches after poaching is soft and juicy, making this dish a mouth-watering treat for any occasion.

Serving suggestions:

Serve the poached peaches with verbena on their own, topped with whipped cream or vanilla ice cream for added decadence. You can also serve them alongside a slice of pound cake or shortbread cookies for a delectable dessert. Enjoy the poached peaches warm or cold – it’s up to you!