Poached Pear: Long Live Winter!

Ingredients:

• 4 ripe but firm pears (peeled and cored)
• 2 cups water
• 1 cup red wine
• 1/2 cup sugar
• Juice of 1 lemon
• 1 cinnamon stick
• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, combine water, red wine, sugar, lemon juice, cinnamon stick, and vanilla extract. Bring to a boil over medium-high heat, stirring occasionally.
2. Add the pears to the saucepan and reduce the heat to a simmer.
3. Cook the pears until they are tender, which can vary from 15-25 minutes, depending on the ripeness of the pears.
4. Occasionally, spoon some of the poaching liquid over the pears.
5. When they are tender, use a slotted spoon to remove the pears from the poaching liquid.
6. Remove the cinnamon stick from the pan and increase the heat, bringing the liquid to a boil. Continue cooking the liquid until it is reduced down to half of its original amount, approximately 15-20 minutes.
7. Strain the reduced poaching liquid through a fine-mesh sieve and discard the solids. Let the liquid cool for about 5 minutes.
8. Arrange the pears in bowls and pour the reduced poaching liquid over them.

Verdict:

This Poached Pear recipe is a delicious way to add some warmth and sweetness to a cool winter evening. The poaching liquid infuses the pears with rich flavor and a soft texture that perfectly complements the wine’s fruity notes.

Serving Suggestions:

These poached pears are delicious when served with a dollop of whipped cream or ice cream, sprinkled with nuts, or garnished with fresh mint. Served hot or cold, this dish is perfect for a cozy night in or a festive winter party.