Poivrade Artichoke with Burrata, Lemon Juice and Caper Flowers Recipe

Ingredients:

• 4 Poivrade artichokes
• 4 ounces of burrata cheese
• 1 lemon
• 1 tablespoon of capers
• 1 tablespoon of caper flowers
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Trim the artichokes. Remove the outer leaves and the choke to reveal the heart.
2. Cut the artichokes in half lengthwise. Cut off any pointed leaves from the tops.
3. Fill a large pan with water, bring it to a boil, add salt and place the artichokes in it. Cook for 5-7 minutes or until the artichokes are tender.
4. Drain the artichokes and set them aside.
5. On a serving platter, arrange the artichokes. Add burrata cheese on top.
6. Squeeze the lemon juice all over the artichokes and burrata.
7. Drizzle olive oil on top, add capers and caper flowers. Season with salt and pepper to taste.
8. Serve immediately.

Verdict:

This Poivrade Artichoke with Burrata, Lemon Juice and Caper Flowers recipe is a delicious and refreshing dish. The creamy burrata cheese complements the artichokes perfectly, while the lemon juice adds a tangy flavor. The capers and caper flowers provide a subtle saltiness that balances out the dish. Overall, it’s a beautiful and easy-to-make appetizer that is sure to impress your guests.

Serving Suggestions:

Serve this Poivrade Artichoke with Burrata, Lemon Juice and Caper Flowers as an appetizer or starter dish with a glass of white wine. It pairs well with crusty bread and a side salad. You can also serve it as a side dish with roasted or grilled chicken or fish.