Pomelos with Honey and Cinnamon

Ingredients:

• 2 pomelos
• 2 tablespoons honey
• 1 teaspoon cinnamon

Instructions:

1. Peel the pomelos and separate the segments.
2. Arrange the segments on a plate.
3. Drizzle the honey over the pomelo segments.
4. Sprinkle the cinnamon on top of the honey.
5. Serve immediately.

Verdict:

This dish is a delicious and healthy snack that can be enjoyed any time of the day. The sweetness of the honey and the spiciness of the cinnamon complement the subtle tanginess of the pomelos perfectly.

Serving Suggestions:

You can serve this dish as a light dessert after a heavy meal or as a refreshing snack on a hot summer day. It can also be served as a side dish for brunch or breakfast.