Popsicle Recipe

Ingredients

• 1 cup of your favorite fruit puree (such as strawberry, mango, or raspberry)
• 1/4 cup simple syrup (made by heating equal parts sugar and water until the sugar dissolves)
• 1/2 cup water
• 1/4 cup fresh lemon or lime juice

Instructions

1. In a large bowl, whisk together the fruit puree, simple syrup, water, and citrus juice until fully combined.
2. Fill your popsicle molds with the mixture, leaving a little bit of room at the top for expansion.
3. Insert popsicle sticks into each mold and freeze for at least 4 hours or until fully frozen.
4. Run the molds under warm water for a few seconds to release the popsicles, and serve.

Verdict and Serving Suggestions

These popsicles make a refreshing and fun summer treat or aperitif. They’re also a great way to use up any extra fruit that you might have on hand. You can experiment with different fruit flavors and mix-ins, such as chopped herbs or spices, to create your own unique popsicle creations. Serve them up at your next barbecue or outdoor gathering for a crowd-pleasing dessert option.