Popsicle Ice Cream: Peach Recipe

Ingredients:

1. 2 ripe peeled and sliced peach
2. 1 cup of heavy cream
3. 1 cup of whole milk
4. 1/2 cup of granulated sugar

Instructions:

1. In a blender, puree peeled and sliced peaches until smooth consistency.
2. In a separate mixing bowl, add heavy cream, whole milk, and sugar. Stir briskly until sugar is dissolved well.
3. Mix the pureed peaches in to the milk + cream mixture.
4. Pour the mixture in to popsicle molds and freeze for at least 4 hours or until fully frozen.
5. Remove from molds and enjoy the refreshing popsicle peach ice-cream!

Serving Suggestions:

Serve immediately as it can melt quickly and you don’t want it to become a soupy mess. You can also serve with additional fresh peach slices or berries on top as a finishing touch.