Crunchy, savory, and definitely delightful, Pork Schnitzel is truly a taste to behold. This little German comfort food is a breaded and pan-fried pork cutlet that brings a warm, satisfying feeling with every bite. Picture it up at your weeknight dinner or as an exciting treat for gatherings, trust me, it will never let you down.
These tenderized pork pieces with a crispy breadcrumb coating do not just fill your stomach; it fills your heart. It’s easy to cook, yet so sophisticated, plus it’s easily tweakable – spice it up or make it extra cheesy, there’s no limit! You’ll be asking for second helpings, guaranteed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 8 pork schnitzels
Now, put on your apron, brave hearts. It’s time to make this lip-smacking goodness called Pork Schnitzel!
Ingredients & Equipment You’ll Need
- 4 boneless pork chops
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- Salt & freshly ground black pepper
- Vegetable oil for frying
Aside from the ingredients, you’re going to need a mallet for pounding the pork chops, a couple of mixing bowls, and a heavy-bottomed frying pan.
The breadcrumbs give that crispy texture, while the pepper and salt help to boost the natural taste of pork. If breadcrumbs are hard to come by, cornflakes crushed finely would do!
How To Make Pork Schnitzel
- Begin by pounding the pork chops. They should be thin but not torn apart. Season them with salt and pepper.
- One by one, dip each pork chop first in flour, then the beaten eggs, and finally in breadcrumbs. Make sure each side is well-coated.
- Heat vegetable oil in the frying pan over medium heat. Make sure it’s hot enough before putting in the pork chops. Fry until each side is golden brown.
- Serve hot. You can add a slice of lemon or maybe a little gravy on top, enjoy!
Tips For The Best Results
- Don’t skip the pounding process, it tenderizes the meat.
Storage Tips
- Leftovers should be stored in an airtight container and can be refrigerated for up to 4 days.
Frequently Asked Questions
Q: Can I use chicken instead of pork?
A: Yes, you can. Chicken Schnitzel is also a thing!
Q: What to serve with Pork Schnitzel?
A: Mashed potatoes or a simple salad complement it perfectly.
Nutritional Facts of Pork Schnitzel
Each serving contains approximately 450 calories, 25g of protein, 35g of carbohydrates, and 25g of fat.
If I’m to be blunt, Pork Schnitzel is undeniably amazing! It’s more than just some breaded meat; it’s a ride of flavors and textures! Best served hot with some tangy apple sauce or a heap of creamy mushroom gravy. Go ahead and give it a shot, Bon app��tit!
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