Pork Spring Rolls Recipe

Ingredients:

• 8 oz ground pork
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 cup grated carrots
• 1/2 cup chopped cabbage
• 8-10 spring roll wrappers
• Oil for frying

Instructions:

1. In a mixing bowl, add ground pork, minced garlic, grated ginger, salt and black pepper. Mix until well combined.
2. Add soy sauce and cornstarch to the pork mixture. Mix until well combined.
3. Add grated carrots and chopped cabbage to the pork mixture. Mix until well combined.
4. Lay out a spring roll wrapper on a flat surface. Add a few tablespoons of pork filling in the center of the wrapper.
5. Roll the wrapper tightly around the filling, folding in the sides as you go.
6. Repeat until all the pork filling is used up.
7. In a frying pan, heat up oil over medium-high heat.
8. Fry the spring rolls until they are golden brown on all sides, about 3-4 minutes per side.
9. Remove spring rolls from the frying pan and place them on a paper towel lined plate to drain the excess oil.
10. Serve immediately with your favorite dipping sauce.

Verdict:

These pork spring rolls are delicious, crispy and packed with flavor. The combination of ground pork, garlic, ginger, soy sauce, carrots and cabbage is absolutely delightful. These make a great appetizer or snack and are sure to impress your guests.

Serving Suggestions:

• Serve with a sweet chili sauce for dipping.
• Top with sesame seeds for added crunch.
• Serve with a side of steamed rice or noodles.