Porridge Recipe with Sweet Potato

Ingredients

• 1 cup rolled oats
• 1 cup grated sweet potato
• 2 cups milk (or alternative milk of your choice)
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 cup maple syrup (optional)
• Chopped nuts or fruit for topping (optional)

Instructions

1. In a pot, bring 2 cups of milk and salt to a boil.
2. Stir in the oats, grated sweet potato, cinnamon, and maple syrup (if desired). Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until the oats are soft and the porridge has thickened.
3. Serve hot with your desired toppings. Enjoy!

Verdict

This porridge recipe with sweet potato is a delicious and nutritious breakfast that will satisfy your hunger and cravings! The sweet potato adds a natural sweetness and a boost of vitamin A to your morning meal. The cinnamon and maple syrup give it a warm and cozy flavor that will leave you feeling satisfied and energized throughout the day.

Serving Suggestions

Top your porridge with your favorite toppings, such as chopped nuts, fresh fruit, or a drizzle of honey. Pair it with a hot cup of coffee or tea and enjoy your flavorful and filling breakfast!