Portuguese Egg Tart Recipe

Portuguese Egg Tart Recipe, notoriously known as Pastel de Nata, is a delightful piece of heaven found in every corner in Portugal. It has a flaky, buttery pastry shell filled with rich, slightly sweet and creamy custard. This sweet treat is perfect for breakfast, tea time or dessert���it’s like a ray of sunshine that brightens up your day, no matter the time! I promise you, my dear foodies, you’ll absolutely love these small flavour bombs that explode with every bite.

With a prep time of 45 minutes, a cook time of 20 minutes, a total time of 1 hour and 5 minutes, you’ll get 12 servings (1 tart per serving). So let’s dive into the magic world of Portuguese Egg Tart Recipe, shall we?

Ingredients & Equipment You’ll Need

• 1 sheet puff pastry
• 3 egg yolks
• 3/4 cup granulated sugar
• 1/2 cup cornstarch
• 2 1/4 cups milk
• 1/4 teaspoon vanilla extract

After the list of ingredients, you’ll need:

• A muffin pan
• A whisk

In this recipe, the puff pastry and egg yolks are the real stars. The puff pastry provides that flaky, buttery base while the yolks create the luscious custard filling.

How To Make Portuguese Egg Tart Recipe

1. First, start by preheating your oven to 500��F (260��C).
2. Roll out the puff pastry, then cut it into 12 equal parts and place each one into the muffin cups.
3. For the custard filling, whisk together the egg yolks, sugar, and cornstarch in a saucepan until it becomes a smooth paste.
4. Gradually add milk to the mixture while continuously whisking until all are well incorporated.
5. Cook the custard filling over medium heat until it thickens.
6. Remove from heat then stir in the vanilla extract.
7. Fill each pastry cup with the custard fillings.
8. Bake in the oven at for 15-20 minutes, or until the pastry is golden and the custard has spots of brown.

Tips For The Best Results

• Make sure to roll the puff pastry thin enough��� this will give your tarts a flaky and buttery crust.
• Strain your egg mixture to achieve a smooth and creamy filling, free from any lumps.

Storage Tips

• Store the leftover tarts in an airtight container. They can last for up to 3 days in the fridge.

Frequently Asked Questions

Q: Can I use ready-made tart shells?
A: Yes, you can use ready-made tart shells if you’re short on time.

Q: Can I use other types of milk in this recipe?
A: Yes, it is possible to use different types of milk in this recipe, but whole milk will give you the richest custard.

Q: Can I use cinnamon to flavour my custard?
A: Absolutely! Adding a touch of cinnamon will give you an extra layer of depth in the flavour.

Q: Can I substitute the granulated sugar with brown sugar?
A: Yes, brown sugar can be used but it will change the colour and the flavour of your custard.

Q: Why are there brown spots on top of my tarts, is it burned?
A: No, it’s not burned. The brown spots are actually what give the tarts its unique flavour and appearance.

Nutritional Facts of Portuguese Egg Tart Recipe

A single Portuguese Egg Tart contains approximately 200 calories, 12 grams of fat, 20 grams of carbohydrates, and 4 grams of protein.

There’s no better way to end a meal than with these traditional Portuguese Egg Tarts. They’re simple to make and truly delicious. Imagine biting into the crispy, buttery crust, then the sweetness and creaminess of the custard hits you. It’s a match made in heaven! Serve these with a cup of strong coffee for the perfect after-dinner dessert, or as a sweet breakfast treat. Enjoy!