Portuguese Gazpacho Recipe

Ingredients:

• 2 lbs of ripe tomatoes
• 1 medium onion
• 1 medium green bell pepper
• 1 medium cucumber
• 3 cloves of garlic
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Roughly chop the tomatoes, onion, bell pepper, and cucumber and place them in a blender or food processor.
2. Add the garlic, olive oil, red wine vinegar, salt, and black pepper to the blender or food processor.
3. Puree the ingredients until smooth and place the gazpacho in a large bowl or pitcher.

Serving Suggestions:

• Serve the gazpacho chilled or at room temperature.
• Garnish the gazpacho with fresh chopped herbs such as parsley, basil, or oregano.
• For a heartier meal, serve the gazpacho with croutons or bread on the side.

Verdict:

This Portuguese Gazpacho recipe is a refreshing and healthy summer soup. It’s easy to prepare and can be served as a light meal or starter. The combination of ripe tomatoes, onion, cucumber, and bell pepper create a delicious and vibrant flavor, while the garlic, olive oil, and red wine vinegar add depth and complexity. Serve this gazpacho chilled on a hot day for maximum enjoyment.