Potato and Ham Pasta Recipe

Ingredients:

• 1 lb. pasta
• 3 large potatoes, peeled and cubed
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup cooked ham, cubed
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp. olive oil
• 1 tbsp. chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions, until al dente.
3. Drain and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the onion and garlic and sauté until softened, about 5 minutes.
6. Add the ham and potatoes and cook for another 5 minutes, stirring occasionally.
7. Add the chicken broth, heavy cream, and chopped thyme to the skillet and stir to combine.
8. Simmer for 10-15 minutes, or until the potatoes are tender and the sauce has thickened.
9. Add the cooked pasta to the skillet and stir to combine.
10. Season to taste with salt and pepper.
11. Serve hot.

Verdict:

This Potato and Ham Pasta recipe is a perfect comfort food for any day of the week. The creamy potato sauce complements the ham and pasta perfectly, making it a great addition to your weeknight dinner rotation.

Serving Suggestions:

Serve with a crisp salad and warm bread for a complete meal. You can also garnish with grated Parmesan cheese or chopped fresh parsley for an added flavor. Enjoy!