Overview
In the whirlwind of cooking trends, Potato Bread is a timeless classic. It’s a versatile delight, perfect for breakfast toasts, lunch sandwiches, or cozy dinner sides. This lovable carbs’ fare is fluffy, chewy, and delicately flavored with a hint of potato yum! Not to mention, it’s an absolute crowd-pleaser at family gatherings, potlucks or casual brunches – truly a hero without the cape!
Prep time: 3 hours (including rising time)
Cook time: 30 minutes
Total time: 3 hours 30 minutes
Servings: 2 loaves
Yield: 20 slices
Ready to bake some homemade Potato Bread? Let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
Ingredients:
- 2 cups of Mashed Potatoes
- 1 cup Milk
- 2 tablespoons Sugar
- 2 Eggs
- 1 1/2 tablespoon Yeast
- 3 1/2 cups all-purpose Flour
- 1 tablespoon Salt
- 2 tablespoons melted Butter
- Bread Machine or Stand Mixer
- Loaf Pan
- Wire Cooling Rack
- Use warm (not hot) milk for the yeast to react properly.
- Don’t forget to let the bread cool completely before slicing to avoid crumbling.
- For freshness, store the Potato Bread in a bread box or airtight container.
- You can also slice it and freeze in a zip-top bag for up to 3 months.
- Calories: 190kcal
- Protein: 3.3g
- Fat: 1.2g
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 1g
Equipment:
The star of our recipe is, obviously, the mashed potatoes. They give a unique texture and flavor to the bread. The yeast and warm milk aid the dough-rise, resulting in airy and fluffy bread.
Note: Ensure your yeast isn’t expired – that can ruin the bread texture. If you’re out of butter, you can substitute it with vegetable oil.
How To Make Potato Bread
1. Start by combining the warm milk with sugar and yeast. Let it sit for about 10 minutes until frothy.
2. In a bowl, mix mashed potatoes, yeast mixture, lightly beaten eggs, and melted butter.
3. Gradually add flour and salt into the potato and yeast mixture. Knead the dough until smooth and elastic (use bread machine or stand mixer).
4. Let the dough rise in a warm area covered with a clean towel for around 2 hours.
5. Deflate the dough slightly, shape it into two loaf shapes, and place into greased loaf pans. Allow it to rise again until it’s cresting above the pan – approximately 1 hour.
6. Preheat the oven to 375��F (190��C). Bake the bread for 25-30 minutes or until it sounds hollow when tapped on the bottom.
7. Remove the bread loaves from oven and pans and let it cool on a wire rack.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can you use instant mashed potatoes in this recipe?
A: Absolutely! If you don’t have fresh potatoes on hand, instant mashed potato can work as a great alternative.
Q: Can this recipe be made gluten-free?
A: Yes, you can substitute all-purpose flour with your preferred gluten-free flour.
Q: Why does my Potato Bread taste too yeasty?
A: This might be due to an issue with the proofing. Over-proofed dough can result in a strong yeast flavor.
Q: Is there a dairy-free alternative to milk in this recipe?
A: You can use almond milk or soy milk as a dairy-free alternative. These will not have a significant effect on the taste of the bread.
Q: How long can I store this bread?
A: Potato Bread stays fresh for 3-4 days at room temperature if stored properly. For a longer shelf life, opt for freezing.
Nutritional Facts of Potato Bread
One slice of Potato Bread (based on 20 servings per recipe):
In conclusion, Potato Bread is an underrated gem in the baking world. Featuring a unique flavor profile, it offers a delightful twist to your regular loaves. Don’t forget to slather your slices with a generous dollop of butter or a drizzle of honey for a truly scrumptious treat. Enjoy your baking adventure with Potato Bread!
0 Comments