Potato Croquette: Cheese Recipe

Ingredients:

• 3 large potatoes
• 2 tablespoons of butter
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of breadcrumbs
• Vegetable oil for frying
• Salt and pepper to taste

Instructions:

1. Peel and cube the potatoes. Boil them in salted water until tender, then drain and mash them until smooth.
2. Add the butter, cheddar cheese, and Parmesan cheese to the mashed potatoes. Mix well until the cheese is fully incorporated. Season with salt and pepper to taste.
3. Scoop about 2 tablespoons of the potato mixture and shape it into small croquettes. Roll them in the flour, then dip them into the beaten eggs. Coat them well with breadcrumbs.
4. Heat the vegetable oil in a deep saucepan over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes. Drain them on a paper towel-lined plate.

Verdict:

These cheesy potato croquettes are the perfect snack or appetizer for any occasion. Crispy on the outside and creamy on the inside, they are sure to please everyone’s taste buds.

Serving Suggestions:

Serve these potato croquettes with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli. They also pair well with a fresh salad or some steamed veggies for a complete meal. Enjoy!