Potato Gateau (Gattò) with Soppressata and Smoked Provola Recipe

Ingredients:

• 4 large potatoes, peeled and sliced
• 4 eggs
• 1 cup grated parmesan cheese
• 1 cup breadcrumbs
• 1/2 pound soppressata, sliced
• 1/2 pound smoked provola cheese, sliced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Boil the potato slices for 10 minutes or until they are fork-tender and drain.
3. In a bowl, beat the eggs, parmesan cheese, and breadcrumbs until well combined.
4. Add the potatoes to the egg mixture and mix well. Season with salt and pepper to taste.
5. Grease a 9-inch (23 cm) cake pan with olive oil and line it with the soppressata. Leave some slices to the side for later use. Place half of the potato mixture on top of the soppressata.
6. Add a layer of smoked provola on top of the potato mixture and cover with the other half of the potato mixture.
7. Layer the remaining slices of soppressata on top of the potato mixture and sprinkle with more parmesan cheese.
8. Bake in the preheated oven for 45-50 minutes, or until the potato gateau is golden brown and set.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.

Serving Suggestions:

This potato gateau can be served as a main course or as a side dish. It pairs well with a fresh arugula salad or a side of roasted vegetables. Serve warm for best results.

Verdict:

This savory potato gateau is a delicious and hearty dish that will satisfy your cravings. The combination of soppressata and smoked provola cheese adds depth of flavor to this classic Italian dish. Perfect for a family gathering or special occasion, this potato gateau is sure to impress.