Potato Nests in the Heart of Foie Gras Recipe

Ingredients:

• 4 large potatoes
• 1 cup foie gras, diced
• 2 shallots, finely chopped
• 1 tbsp butter
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Peel the potatoes and cut them into thin strips with a mandolin.
2. Rinse the strips in cold water and pat them dry.
3. Preheat the oven to 375°F.
4. Grease a muffin tin with olive oil.
5. Place the potato strips in the muffin tin to form a nest shape.
6. Bake in the oven for 15-20 minutes, or until the potatoes start to turn golden brown.
7. In a pan, sauté the shallots in butter until they are translucent.
8. Add the foie gras to the pan and cook until it is browned and crispy.
9. Season with salt and pepper to taste.
10. Fill each potato nest with the foie gras mixture.
11. Garnish with chopped parsley and serve warm.

Verdict:

This dish is an elegant and delicious appetizer that will impress any dinner guests. The crispy potato nests provide a lovely texture contrast to the rich and flavorful foie gras. Be sure to use the freshest quality ingredients, and serve immediately while the potatoes are still crispy.

Serving Suggestions:

These potato nests are best served as an appetizer along with a crisp white wine or a light champagne. They can also be served as a main dish with a side salad. Enjoy!