Potato Salad with Beer Vinaigrette Recipe

Ingredients:

• 1.5 pounds small potatoes, halved or quartered
• 1/4 cup beer
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives

Instructions:

1. Preheat oven to 400°F. Line baking sheet with parchment paper.
2. In a large bowl, toss the potatoes with olive oil, salt, and pepper. Spread out onto the prepared baking sheet.
3. Bake for 20-25 minutes, tossing occasionally, until golden brown and tender. Let cool slightly.
4. In a small bowl, whisk together beer, olive oil, white wine vinegar, Dijon mustard, garlic, salt, and pepper until well combined. Set aside.
5. Add the red onion, parsley, and chives to the cooled potatoes. Pour the beer vinaigrette over the potato mixture and toss gently until everything is coated.
6. Chill until ready to serve.

Verdict:

This potato salad with beer vinaigrette is a unique twist on a classic side dish. The roasted potatoes add a nice texture and the beer vinaigrette gives it a delicious tangy flavor. It’s perfect for summer BBQs or any gathering where you want to impress your guests.

Serving suggestions:

Serve this potato salad alongside grilled meats or fish, or as a standalone dish for a light lunch. It pairs well with a cold beer or a glass of white wine. Enjoy!