Potato Salad with Mustard Recipe

Ingredients:

• 2 pounds red skinned potatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 3 tablespoons Dijon mustard
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Wash the potatoes and cut them into bite-sized chunks. Boil the potatoes in salted water until fork tender, 15-20 minutes.
2. Once the potatoes are done, drain them and transfer them to a large mixing bowl. Let the potatoes cool for about 10 minutes.
3. While the potatoes are cooling, prepare the dressing. In a small mixing bowl, whisk together the Dijon mustard, mayonnaise, white wine vinegar, salt, and black pepper.
4. When the potatoes have cooled, add the diced red onion and chopped parsley to the mixing bowl. Pour the dressing over the potatoes and mix until everything is well combined.
5. Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour (or up to overnight) to let the flavors meld together.
6. Before serving, give the potato salad a quick stir to redistribute the dressing. Enjoy!

Verdict:

This potato salad with mustard is a fantastic side dish for BBQs or any summer gathering. The tangy mustard dressing pairs perfectly with the creamy potatoes and fresh herbs. It’s easy to make and can be prepared in advance, making it a perfect choice for entertaining.

Serving Suggestions:

Serve this potato salad alongside grilled meats like chicken, steak, or pork chops. It also pairs well with grilled vegetables like corn on the cob or asparagus. If you’re looking for a vegetarian option, this potato salad would be great with a veggie burger or grilled portobello mushrooms.