Potato Salad with Onions and Chives

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 cup chopped onions
• 1/4 cup chopped chives
• 1/2 cup mayonnaise
• 1 tbsp. Dijon mustard
• 1 tbsp. white vinegar
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
2. Meanwhile, in a small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to make the dressing.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large bowl, combine the potatoes, onions, and chives.
5. Pour the dressing over the potato mixture and stir well to combine.
6. Refrigerate for at least 30 minutes to let the flavors meld together.
7. Serve the salad chilled, garnished with extra chives if desired.

Verdict: This creamy potato salad is packed full of flavor from the onions and chives. It’s a perfect side dish for any occasion, from outdoor barbecues to indoor potlucks.

Serving suggestions: Serve alongside grilled meats, sandwiches, or as a topping to a bed of greens.