Potato Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 2 medium sized potatoes, peeled and thinly sliced
• 1/2 yellow onion, thinly sliced
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Roll out the pre-made pie crust onto a baking sheet and set aside.
3. In a skillet, melt the butter over medium heat. Add the sliced potatoes and onion. Cook until the potatoes are soft and the onions are caramelized, about 15 minutes.
4. Remove the skillet from heat and stir in the heavy cream, Parmesan cheese, dried thyme, salt, and pepper.
5. Pour the potato and onion mixture into the prepared pie crust.
6. Bake for 15-20 minutes or until the pie crust is golden brown and the filling is bubbly.
7. Serve hot and enjoy!

Verdict:

This potato tart recipe is a delicious way to enjoy potatoes and onions. The creamy filling pairs perfectly with the crispy pie crust. It’s a great dish to serve as a main course or as a side dish.

Serving Suggestions:

This potato tart pairs perfectly with a simple green salad. It’s also a great dish to serve for brunch or as an appetizer for a dinner party. Enjoy it with a glass of white wine for a perfect meal!