Potatoes in Oyster Matelote Recipe

Ingredients:

• 2 lbs potatoes
• 1 pint oysters, shucked
• 1/2 lb bacon, chopped
• 2 cups chicken broth
• 1/2 cup flour
• 1/2 cup butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tsp dried thyme
• 1/2 tsp black pepper
• salt to taste
• chopped parsley for garnish

Instructions:

1. Peel and slice potatoes into 1/4 inch rounds. Place them in salted water.
2. Melt butter in a large skillet and fry bacon until crisp. Remove bacon with a slotted spoon and set aside.
3. Add onions and garlic to the skillet and cook for 3-4 minutes until translucent.
4. Add flour and cook for 2 minutes, stirring constantly.
5. Add chicken broth, bay leaf, thyme, black pepper and salt. Stir well and bring to a boil.
6. Add oysters and cook for 2-3 minutes until the edges curl. Remove oysters with a slotted spoon and set aside.
7. Layer half of the sliced potatoes in a greased baking dish. Pour half of the oyster sauce over them. Repeat with remaining potatoes and sauce.
8. Top with the reserved bacon and bake uncovered at 375°F for 30-40 minutes, or until potatoes are tender.
9. Sprinkle with chopped parsley before serving.

Verdict:

This luxurious dish of potatoes in oyster matelote is creamy, rich and full of flavor. It’s the perfect side dish for any special dinner or holiday celebration.

Serving Suggestions:

Serve the potatoes in oyster matelote with a simple salad of mixed greens dressed with a vinaigrette. Pair with a glass of white wine or champagne for a truly indulgent meal.