Poultry Terrine with Nutmeg Recipe

Ingredients:

• 1 lb ground chicken
• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/2 cup heavy cream
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp nutmeg
• 2 tsp salt
• 1 tsp black pepper
• 2 eggs

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken and turkey, breadcrumbs, heavy cream, chopped onion, minced garlic, nutmeg, salt, black pepper and eggs.
3. Line a loaf pan with parchment paper and press the mixture into the pan.
4. Cover the pan with foil and bake for 1 hour or until the internal temperature of the terrine reaches 165°F (74°C).
5. Remove the foil and let it cool for 10 minutes before slicing and serving.

Serving Suggestions:

Enjoy the poultry terrine with a side salad or crusty bread. You can also serve it with a dollop of cranberry sauce or a drizzle of balsamic glaze for added flavor.

Verdict:

This Poultry Terrine with Nutmeg is a delicious and savory dish that is perfect for a special occasion or for a Sunday dinner with the family. The nutmeg adds a subtle warmth and depth of flavor to the dish that pairs perfectly with the tender poultry meat. It’s easy to make and can be stored for leftovers or frozen for a future meal.