Pound Cake: Gourmet Recipe

Ingredients:

• 1 1/2 cups unsalted butter, room temperature
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 1 cup heavy cream
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon fine sea salt

Directions:

1. Preheat oven to 325°F. Grease a 10-inch tube pan or 2 loaf pans with butter and dust with flour.
2. In a large mixing bowl, beat butter until creamy. Add sugar gradually and beat until light and fluffy. Beat in eggs, one at a time, until well combined.
3. In a separate bowl, whisk flour and salt together. Add 1/3 of the flour mixture into the butter mixture and mix until just combined. Repeat this step twice until all flour has been added, alternating with the heavy cream. Stir in the vanilla extract.
4. Pour batter into prepared pan(s). Bake for 1 hour and 30 minutes or until a toothpick comes out clean when inserted into the center of the cake. Cool in the pan for 15 minutes, then remove from pan and cool completely on a wire rack.

Serving Suggestions:

Serve pound cake with whipped cream, fresh berries, or caramel sauce for an indulgent treat. It is also delicious on its own as a breakfast pastry or snack with a cup of tea or coffee.

Verdict:

This gourmet pound cake is a classic dessert that is sure to impress your guests. Its rich, buttery flavor and moist texture are a result of the heavy cream added to the batter. Perfect for any occasion, this pound cake is a must-try for any baking enthusiast.