Praline Canoes Recipe

Ingredients:

• 1 cup pecans, finely chopped
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt
• 8 waffle cones

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a large saucepan, combine the sugar and pecans. Cook over medium heat, stirring constantly, until the sugar melts and turns light brown in color.
3. Remove the pan from heat and carefully stir in the cream, butter, vanilla extract, and salt. Stir until the mixture is smooth.
4. Place the saucepan back on the heat and cook the mixture until it reaches 238°F on a candy thermometer.
5. Remove from heat and spoon the mixture into the waffle cones, filling them up to the brim.
6. Place the filled cones onto the prepared baking sheet and let them cool completely.
7. Once cooled, use a serrated knife to trim off any excess praline mixture from the top of the cones.
8. Serve and enjoy!

Verdict:

These praline canoes are absolutely delicious! The sweet and nutty flavor of the praline mixture pairs perfectly with the crispy waffle cones. They make for a fun and unique dessert that is sure to impress your guests.

Serving Suggestions:

Praline canoes can be served on their own, or with a scoop of vanilla ice cream on top. You can also get creative and drizzle some melted chocolate or caramel sauce over them for an extra decadent touch.