Praline-Caramel Log

Ingredients:

• 1 cup sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 1/3 cup light corn syrup
• 1/4 teaspoon salt
• 2 cups finely chopped pecans
• 1 teaspoon vanilla extract

Directions:

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar and water. Cook over medium-high heat until the sugar dissolves, stirring occasionally.
3. Then, stop stirring and cook for another 10-12 minutes until the mixture turns amber in color.
4. Remove the saucepan from heat and slowly add the cream, corn syrup, and salt in the mixture. Return it to heat and stir until smooth.
5. Bring the mixture to a boil and cook for another 4-5 minutes until it thickens a bit.
6. Remove from heat and stir in the pecans and vanilla extract.
7. Pour the mixture onto the parchment paper. Spread it around evenly until it forms a log-like shape and let it cool completely.
8. Once it’s cool, lift the parchment paper to remove the log and cut it into slices.
9. Serve and enjoy!

Verdict and Serving Suggestions:

This Praline-Caramel Log is a decadent and delicious dessert that has the perfect balance of sweetness and nuttiness. It’s ideal for holiday treats, potlucks, or any other occasion. Serve it with whipped cream or vanilla ice cream, and you’ll have a recipe to impress anyone!