Praline Cream, Passion Curd, and Coconut Streusel Recipe

Ingredients:

1 cup heavy cream
1/2 cup chopped pralines
1 cup passion fruit curd
1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup unsalted butter, chilled and cut into small pieces

Directions:

For the Praline Cream:

In a medium bowl, whip the heavy cream until it forms soft peaks.
Add in the chopped pralines and whisk until well combined.
Cover and refrigerate until ready to use.

For the Passion Curd:

In a medium saucepan, whisk together the passion fruit curd and 1/4 cup water.
Place the saucepan over medium heat and cook, whisking constantly, until the curd thickens, about 5 minutes.
Remove from heat and let cool to room temperature.
Cover and refrigerate until ready to use.

For the Coconut Streusel:

Preheat the oven to 350°F.
In a medium bowl, whisk together the flour, shredded coconut, granulated sugar, and brown sugar.
Add in the chilled butter and use your fingers to mix until the mixture resembles coarse crumbs.
Spread the streusel mixture onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the streusel is golden brown and crisp.
Remove from the oven and let cool to room temperature.

Serving Suggestions:

– Spoon the praline cream into individual serving dishes, top with a dollop of passion curd and a sprinkle of coconut streusel.
– Alternatively, layer the praline cream, passion curd, and coconut streusel in a parfait glass for a visually stunning dessert.
– This recipe can also be used as a topping for cakes, cupcakes, or even French toast.

Verdict:

This Praline Cream, Passion Curd, and Coconut Streusel recipe is a decadent, flavorful dessert that is sure to impress. The combination of the rich praline cream, tangy passion curd, and crunchy coconut streusel creates a textural and flavor explosion in every bite. Serve it as an impressive finale to any dinner party or special occasion meal.