Prairie Recipe with Seaweed

Ingredients:

• 1 cup dried grass
• 1/2 cup dried flowers
• 1/4 cup dried herbs
• 1/2 cup diced carrots
• 1/2 cup diced sweet potatoes
• 1/4 cup diced onion
• 1/2 cup diced celery
• 1/2 cup seaweed
• 2 cups water
• 2 tablespoons olive oil

Instructions:

1. Begin by soaking the seaweed in a bowl of water for 10 minutes.
2. In a large pot, heat the olive oil over medium heat. Add the onions and celery and cook for 2-3 minutes until they are softened.
3. Add the grass, flowers, herbs, carrots, and sweet potatoes to the pot. Stir and cook for another 5 minutes.
4. Pour in the 2 cups of water and the soaked seaweed, and then bring the mixture to a boil. Reduce heat to low, and simmer for 20-25 minutes, until the vegetables are tender and the flavors have melded together.

Verdict:

This prairie recipe with seaweed is a delicious and healthy way to enjoy the flavors of the prairie and the sea. The combination of dried grass, flowers, and herbs with the sweetness of the carrots and sweet potatoes, all enhanced by the umami of the seaweed, is a true delight for the senses.

Serving Suggestions:

Enjoy this prairie recipe with seaweed as a side dish to grilled meat or fish, or simply on its own with a slice of crusty bread and butter. It can also be served cold as a refreshing summer salad.