Prawn Ceviche Recipe

Easy Recipe (4 Steps)

1. Clean and prepare the prawns.
• Remove the head, shell, and tail of the prawns.
• Cut them in half lengthwise and remove the vein.
2. Marinate the prawns.
• In a bowl, mix the prawns, 1 diced red onion, 1 diced tomato, and 1 diced jalapeño pepper.
• Add the juice of 2 limes, salt, black pepper, and chopped cilantro to taste.
• Stir well, cover, and refrigerate for at least 30 minutes.
3. Serve the prawn ceviche.
• Divide the prawn ceviche into bowls or glasses.
• Garnish with extra cilantro and lime wedges, if desired.
4. Enjoy!

Verdict: This prawn ceviche is fresh, flavorful, and perfect for a light lunch or appetizer. The marination process gives the prawns a tangy and juicy taste. Serve with tortilla chips or crackers, if preferred.