Pressed Country Bacon with Artichokes and Salters

Ingredients:

• 1 pound country bacon, sliced
• 2 cups marinated artichoke hearts, drained and chopped
• 1/2 cup salters (pickled peppers), chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange bacon slices on the baking sheet, making sure they don’t overlap.
4. Place another piece of parchment paper on top of the bacon and use a heavy skillet or another baking sheet to gently press down on the bacon.
5. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
6. In the meantime, heat olive oil in a pan over medium heat. Add chopped artichoke hearts and salters, sauté for 5-7 minutes or until they are slightly browned.
7. Season the mixture with fresh thyme, salt and pepper to taste.
8. Remove the bacon from the oven and let it cool slightly.
9. Once the bacon is cool enough to handle, use a sharp knife to cut it into bite-size pieces.
10. Spoon the artichoke and salter mixture over the bacon.
11. Use the parchment paper to wrap the bacon and artichoke mixture tightly into a roll.
12. Refrigerate for at least 2 hours or overnight.
13. Remove from the refrigerator and slice the roll into rounds.
14. Serve chilled.

Verdict:

This pressed country bacon with artichokes and salters recipe is perfect for brunch, appetizers, or snacks. The crispy bacon and tangy artichokes and salters work together perfectly to create a flavorful and satisfying dish that is sure to impress your guests.

Serving Suggestions:

Serve these delectable bites on a platter garnished with fresh herbs like thyme or parsley. Alternatively, serve as a side dish to accompany your favorite savory mains.