Pressed Palets with Mint and Cumin Recipe

Ingredients

2 cups cooked, mashed potatoes
1 egg, lightly beaten
1/2 cup all-purpose flour
1 teaspoon ground cumin
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste

Directions

In a mixing bowl, combine the mashed potatoes, egg, flour, cumin, mint leaves, salt and pepper. Mix well until it forms a dough-like consistency.
With a rolling pin, flatten the dough on a floured surface to create a disc shape of about 1/2 inch thickness.
Using a cookie cutter or a round cutter, cut out individual disks of the dough and lay them on a plate. Cover with cling wrap and refrigerate for at least an hour.
When you are ready to cook, heat the olive oil in a skillet over medium heat. Add the palets to the skillet and cook for 5-7 minutes on each side or until golden brown and crisp.
Serve hot as an appetizer with a drizzle of mint sauce or as an accompaniment to main dishes.

Verdict

These pressed palets with mint and cumin are a unique and flavorful twist on traditional potato side dishes. The addition of cumin and mint gives them a distinct, spicy flavor that is both refreshing and satisfying. The crispy texture of the palets pairs perfectly with creamy dips or tangy sauces, making them a great appetizer for any occasion.

Serving Suggestions

Serve these pressed palets with mint and cumin hot as a starter for a dinner party, or as a side dish to complement your main course. They go wonderfully with grilled meats, roasted vegetables or mixed green salads. Add a dollop of sour cream and a sprinkle of paprika to elevate the flavors and presentation even further.