Pressure Cooker Whole Chicken

Hey food lovers! Today we’re visiting a classic with our recipe- the Pressure Cooker Whole Chicken. Now, don’t be put off by the simplicity of this recipe ��� trust me, this staple can blow your socks off with its juicy, flavorful goodness. Whether you’re planning for Sunday family dinners, an easy meal prep for the whole week, or even impressing someone special with your culinary skills, this pressure cooker whole chicken will never let you down. Plus, the charm of a perfectly done whole chicken served on the dining table never fades, does it?

It’s undoubtedly an all-time favorite. Slowly cooked in a pressure cooker, it brings out every ounce of flavor from the chicken, making it scrumptiously tender. No wonder our readers love it! So buckle up as we gear towards making this mouth-watering dish!

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 6 servings
• Yield: 1 whole chicken

Alright, ready to dive in? Let’s get to the good part, our recipe!

Ingredients & Equipment You’ll Need

• 1 Whole chicken (about 3-4 lbs)
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 Onion, quartered
• 4 cloves Garlic
• 1 cup Chicken broth

Equipment Needed: A Pressure Cooker

The whole chicken, obviously, is the star of this recipe. It will soak up all the flavor you add, making it taste heavenly. The olive oil helps in browning the chicken and enhancing the flavor. As for the salt and pepper – they’re for seasoning, making your chicken zingy and exciting!

How To Make Pressure Cooker Whole Chicken

1. Start by patting dry your chicken, season it with salt, pepper, and rub it with olive oil.
2. Place the chicken in the pressure cooker followed by the remaining ingredients. Pour in the chicken broth to help steam the chicken, and keep it moist and tender.
3. Cook on high pressure for about 60 minutes. Allow the steam to naturally release after the cooking time has finished, ensuring the chicken continues to cook in the residual heat.
4. After the steam has fully released, carefully remove the chicken from the pressure cooker. Let it rest for a while before serving to ensure that it remains juicy and full of flavor.

Tips For The Best Results

• Make sure to pat the chicken dry before seasoning. This helps the seasoning adhere better to the chicken.
• Let the chicken rest before serving. This step helps the juices to redistribute throughout the chicken, making it moister.

Storage Tips

• Store leftover chicken in an airtight container in the fridge for up to 5 days.
• To freeze, place the cooked chicken in a freezer-safe container or bag. It can be stored for up to 6 months.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?

A: Yes, you can. Just increase the cooking time by 10-20 minutes.

Q: Can I add vegetables to this recipe?

A: Yes, you can. Root vegetables like carrots and potatoes pair well with this recipe.

Q: What size of pressure cooker is suitable for this recipe?

A: An 8-quart pressure cooker is ideal as it can comfortably accommodate a medium-sized whole chicken.

Q: Can I use other seasonings?

A: Absolutely! You can tweak the seasonings to suit your taste. Some additions could be thyme, rosemary, or smoked paprika.

Q: What can I serve with this Pressure Cooker Whole Chicken?

A: This dish pairs nicely with any side like mashed potatoes, veggies, or a simple fresh salad.

Nutritional Facts of Pressure Cooker Whole Chicken

• Calories: 494kcal
• Fat: 34g
• Saturated fat: 10g
• Fiber: 0g
• Protein: 44g

There you have it! Our pressure cooker whole chicken recipe that’s perfect for any day of the week! With its rich flavors and ultimate tenderness, it will undeniably be one of your go-to comfort foods at home. So whip out your pressure cooker and let’s get cooking, folks! Enjoy!