Primavera Salad Recipe

Ingredients

• 1 pound mixed greens
• 1 pint cherry tomatoes, halved
• 1 large cucumber, diced
• 1 small red onion, thinly sliced
• 1 cup shredded carrots
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced almonds
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots, feta cheese, sliced almonds, and chopped fresh basil.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Verdict

This Primavera salad is a delicious and refreshing combination of fresh vegetables, tangy feta cheese, and crunchy almonds. The dressing is a simple balsamic vinaigrette with a touch of Dijon mustard for extra flavor. This salad is perfect for a light lunch or dinner, or as a side dish for grilled meats or fish.

Serving Suggestions

This salad can be served as a main course or as a side dish. To make it a complete meal, add grilled chicken or shrimp. You can also add other vegetables such as bell peppers or zucchini. Serve with crusty bread and a glass of chilled white wine for a satisfying meal.