Are you ready to dive into the world of guilt-free indulgence? Buckle up, as we journey through the goodness of Protein Brownies that are not only Gluten Free and Grain Free, but also Egg Free & have no added Sugar! These go-to brownies are perfect for those mid-day snack cravings, or a healthy dessert after a hearty meal. Imagine biting into the delicious richness, the feeling of lush chocolate melting in your mouth…Oh yeah! And the best part? You don’t even have to worry about any diet restrictions whatsoever. Prep time is fairly quick, just grab the necessary ingredients and you’re all set to roll!
These brownies are your ideal pick for a get-together, or even a quiet Sunday brunch. Trust me folks! Once you start making these, there’s no looking back. You���ll make it again and again, not just because it���s delicious, but because of, well, its gorgeousness! You’d fall in love with these protein bombs, and so would the ones you’ll be serving them too. So let’s break it down:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 Pieces
- Yield: 1 Dozen Brownies
Get ready to bake the most ravishing Protein Brownies ever!
Ingredients & Equipment You’ll Need
- 1 cup Protein Powder
- 1/2 cup Almond Flour
- 1/4 cup Cocoa Powder
- 3/4 cup Almond Milk
- 1/2 cup Melted Butter (Dairy-Free if required)
- 1/4 cup Stevia or any other healthy sweetener
In this recipe, Protein Powder and Almond Flour are the main sources of protein. Cocoa Powder aids in giving that rich chocolate flavour we all adore. Now, let’s move on to the actual baking process.
How To Make Protein Brownies | Gluten Free, Grain Free, Egg Free, & No Sugar Added
- Preheat your oven to 180��C. While the oven’s heating up, combine all the dry ingredients.
- Slowly incorporate the Almond Milk and Melted Butter into the dry mixture.
- Pour the composite into a non-stick baking dish and gently flatten it down.
- Bake for 15-20 minutes, or until the top forms a crackly layer.
- Let it cool before cutting into bite-size pieces and serve!
Tips For The Best Results
- Don’t over mix the batter.
- Use a toothpick to check if the brownies have fully baked.
- Store in an airtight container for up to a week.
Storage Tips
Frequently Asked Questions
Q: Can I replace Almond Milk with Cow Milk?
A: Absolutely, but remember this can cause the brownies to be non-dairy free.
Q: Any alternative to Protein Powder?
A: Chickpea Flour works like a charm as a rich source of protein and will bind the brownies together well.
Nutritional Facts of Protein Brownies | Gluten Free, Grain Free, Egg Free, & No Sugar Added
- Calories: 150
- Fat: 7g
- Protein: 6g
- Fiber: 2g
So folks, there you have it! The most scrumptious protein-filled brownies you ever did see! Dig in and enjoy guilt-free. You can even add a scoop of your favourite low-sugar ice cream or fresh whipped cream. Here’s to healthy and indulgent living! Happy Baking!
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