Provençal Vegetable Wraps

Ingredients:

• 2 tablespoons olive oil
• 1 eggplant, sliced into 1/4 inch rounds
• 1 zucchini, sliced into 1/4 inch rounds
• 1 red bell pepper, sliced into 1/4 inch strips
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large whole-wheat tortillas

Instructions:

1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add eggplant, zucchini, red bell pepper, onion, and garlic. Cook, stirring frequently, until vegetables are tender, about 10-12 minutes.
4. Stir in tomato paste, thyme, salt, and black pepper.
5. Place tortillas on a baking sheet and spread vegetable mixture evenly over each one.
6. Fold the sides of the tortillas in and roll them up tightly.
7. Bake for 12-15 minutes or until golden brown.
8. Serve hot and enjoy!

Verdict:

These Provençal Vegetable Wraps are absolutely delicious and a great way to enjoy fresh vegetables. The combination of eggplant, zucchini, red bell pepper, and onion is perfectly seasoned with thyme and tomato paste. The whole-wheat tortillas provide a satisfying crunch and make this meal a healthy and filling option.

Serving Suggestions:

These wraps can be served as a main meal or cut into smaller portions as an appetizer. They pair well with a side salad or a bowl of soup. Enjoy them as a weekday lunch or a weekend dinner with friends and family.