Pudding-style Fruit Flan Recipe

Ingredients:

• 1 pre-made flan/tart crust
• 1 cup of milk
• 1/2 cup of heavy cream
• 2 tablespoons of cornstarch
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 cup of mixed berries (such as blueberries, raspberries, and strawberries)
• 1 tablespoon of honey

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Bake the pre-made tart crust for 10 minutes and let it cool.
3. In a medium saucepan, whisk together the milk, heavy cream, cornstarch, sugar, and vanilla extract until well blended.
4. Cook the mixture over medium heat, stirring constantly, for about 5-6 minutes or until it thickens and starts to bubble.
5. Remove the mixture from the heat and pour it into the cooled tart crust.
6. Arrange the mixed berries on top of the pudding-filled tart.
7. Drizzle the honey over the top of the berries.
8. Refrigerate for at least 2 hours before serving.

Verdict: This Pudding-style Fruit Flan is a light and refreshing dessert that is perfect for any occasion. The creamy vanilla pudding pairs perfectly with the fresh mixed berries and sweet honey. This dessert is easy to make but looks impressive and delicious.

Serving Suggestions: Serve chilled with a dollop of whipped cream or a side of vanilla ice cream. Garnish with fresh mint leaves and additional berries if desired.