Puff pastries with sausage knacks

Ingredients:

• 1 sheet puff pastry, thawed
• 6-8 sausage knacks, sliced
• 1 egg, beaten
• 1 tsp sesame seeds (optional)

Instructions:

1. Preheat the oven to 400°F.
2. On a lightly floured surface, cut the puff pastry into squares or rectangles.
3. Place a few slices of sausage in each piece of puff pastry.
4. Pinch the edges together to form a pocket.
5. Brush the top of each puff pastry pocket with the beaten egg.
6. Sprinkle with sesame seeds, if desired.
7. Bake for 15-20 minutes, until golden brown and puffed up.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These puff pastries with sausage knacks are easy to make and absolutely delicious. The puff pastry is light and flaky, while the sausage adds a savory and slightly spicy flavor. They make a great snack or appetizer for any occasion.

Serving suggestions:

These tasty puff pastries can be served hot or at room temperature. They make a great addition to a party platter or can be served as a snack at any time of day.