Puff Pastry Scallops Recipe

Ingredients:

• 1 sheet of puff pastry
• 8-10 large scallops
• 3 tbsp butter, softened
• 1 garlic clove, minced
• 1 tsp lemon juice
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F/200°C.
2. Thaw puff pastry according to package instructions.
3. Clean and pat dry the scallops using paper towels and sprinkle them with salt and pepper. Set aside.
4. In a small mixing bowl, combine softened butter, minced garlic, and lemon juice until well blended.
5. Roll out the thawed puff pastry sheet onto a lightly floured surface.
6. Cut the puff pastry sheet into 8-10 squares, depending on the size of your scallops.
7. Place one heaping teaspoon of the garlic butter mixture onto each puff pastry square.
8. Top the garlic butter mixture with one scallop on each square.
9. Brush the edges of the puff pastry squares with the beaten egg.
10. Fold the pastry squares over the scallops to form a triangle and press the edges together to seal. Use a fork to make small indentations around the edges.
11. Brush the tops of the pastry triangles with the beaten egg.
12. Bake for 15-20 minutes or until golden brown and puffed up.
13. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This Puff Pastry Scallops recipe is an impressive yet simple appetizer that is sure to dazzle your guests. The buttery garlic flavor pairs perfectly with the succulent sea scallops. The flaky puff pastry gives the dish a nice crunch while the delicate scallops add a delicious sweetness to the recipe. It’s great for parties and gatherings or even as a light dinner.

Serving Suggestions:

Serve with a fresh salad or steamed vegetables for a complete meal. You can also drizzle some lemon butter sauce over the puff pastry scallops for an extra burst of flavor. Enjoy!