Puff Pastry Tart with Red Onions Recipe

Ingredients:

• 1 sheet puff pastry, thawed
• 3 tablespoons olive oil
• 2 red onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat the oven to 375°F.
2. Roll the puff pastry out into a rectangle shape and place it onto a baking sheet lined with parchment paper.
3. Use a fork to prick small holes all over the puff pastry. This will help it from puffing up too much while baking.
4. In a skillet over medium heat, add the olive oil and sliced onions. Sauté for about 10-15 minutes or until onions are caramelized.
5. Add the balsamic vinegar, salt, and black pepper to the skillet and stir to combine.
6. Spoon the caramelized onions over the puff pastry leaving about 1 inch border around the edges.
7. Sprinkle the crumbled feta cheese over the onions.
8. Bake the puff pastry in the preheated oven for about 25-30 minutes or until golden brown.
9. Remove from the oven and sprinkle with chopped fresh parsley.
10. Let cool for a few minutes before slicing and serving.

Verdict:

This Puff Pastry Tart with Red Onions is a delightful savory treat, perfect for a brunch or light lunch. The flaky and buttery puff pastry pairs perfectly with the sweet caramelized onions and tangy feta cheese. Serve it warm or at room temperature with a side salad for a complete meal.

Enjoy!