Puff Pastry Waffles Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 egg, beaten
• Salt and pepper to taste
• Optional toppings: shredded cheese, sliced ham, herbs, butter, etc.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Unfold the puff pastry and cut it into 4 equal squares.
3. Brush one side of each square with the beaten egg, then sprinkle salt and pepper on top.
4. Place each square, egg-side down, on a waffle maker. Close the lid and cook for about 3 to 5 minutes, or until golden brown and crispy.
5. Remove the waffles from the maker and repeat with the remaining puff pastry squares.
6. While still hot, add your favorite toppings such as cheese, ham, butter, etc. Serve immediately.

Verdict:

These quick puff pastry waffles make a great snack or appetizer! They are crispy on the outside and soft on the inside, and versatile enough to be enjoyed with sweet or savory toppings. Plus, they can be made in just 20 minutes!

Serving Suggestions:

Serve these puff pastry waffles as a snack, breakfast, or party appetizer. Top them with different ingredients to suit your taste, such as shredded cheese, sliced ham, herbs, butter, or even Nutella and fruits for a dessert waffle. Enjoy!