Puffed Clafoutis with Red Fruits

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup mixed red fruits, such as raspberries and strawberries
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9-inch (23cm) pie or tart dish and set aside.
2. In a medium bowl, whisk together the flour, granulated sugar, and salt. Add the eggs, milk, and vanilla and whisk until smooth.
3. Melt the butter in a small saucepan over medium heat. When it begins to foam, pour it into the batter and whisk until fully incorporated.
4. Pour the batter into the prepared dish and scatter the red fruits on top.
5. Bake for 20-25 minutes, until the clafoutis is puffed and golden brown and the fruits are bubbling. Let cool for a few minutes.
6. Dust the clafoutis with confectioners’ sugar and serve warm.

Verdict:

This puffed clafoutis with red fruits is a simple and elegant dessert that is perfect for any occasion. The buttery batter puffs up around the sweet and tangy red fruits, creating a beautiful presentation that is sure to impress. The dusting of confectioners’ sugar adds the perfect finishing touch. Serve warm for the ultimate indulgence.

Serving Suggestions:

Serve the clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious on its own or with a cup of tea or coffee.