Puffed Mandarin Gratin Recipe

Ingredients:

• 6 mandarins
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup puffed rice cereal

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Peel the mandarins and separate them into individual sections.
3. Arrange the mandarin sections in a single layer in a medium-sized baking dish. Set aside.
4. In a large mixing bowl, whisk together the heavy cream, granulated sugar, egg yolks, vanilla extract, ground cinnamon, ground nutmeg, and salt until well-combined.
5. Pour the cream mixture over the mandarin sections and sprinkle the puffed rice cereal on top.
6. Bake the gratin for 25-30 minutes or until the top is golden brown and the cream mixture is set.
7. Remove the dish from the oven and let it cool for a few minutes before serving.

Verdict:

This puffed mandarin gratin is a combination of sweet and citrusy flavors. The puffed rice cereal adds a nice crunch to the dish, making it even more delicious. It’s a perfect dessert for any occasion.

Serving suggestions:

Serve this dessert warm with a dollop of whipped cream or vanilla ice cream on top. It’s perfect for holiday dinners, family gatherings, or any special occasions. Enjoy!