Puffed Pancake: Orange Recipe

Ingredients:

• 4 eggs
• 3/4 cup of milk
• 3/4 cup of flour
• 1/4 cup of sugar
• 1/4 cup of orange juice
• 2 tablespoons of butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of orange zest

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium-sized mixing bowl, combine the eggs, milk, flour, sugar, orange juice, melted butter, salt, vanilla extract, nutmeg, and orange zest.
3. Blend all the ingredients together, whisking until the batter is smooth.
4. Place a cast-iron skillet or a baking dish in the preheated oven. Allow it to heat up for about 5 minutes.
5. Remove the hot skillet from the oven and add the batter to it, then return it to the oven.
6. Bake for about 20-25 minutes or until the puffed pancake is golden brown and has risen up around the edges.
7. Once the pancake is done, remove it from the oven and serve it immediately.

Serving Suggestions:

• Dust the puffed pancake with powdered sugar or drizzle with syrup before serving.
• You can also top it with fresh fruits such as strawberries, raspberries, or blueberries for an added flavor and color.
• This dish can be served as a breakfast or brunch option. It pairs well with bacon and eggs for a hearty meal.

Verdict:

The Puffed Pancake: Orange Recipe is a simple yet flavorful dish that can be made in a jiffy. The addition of orange juice and zest to the traditional puffed pancake recipe elevates the taste and aroma of the dish. This dish is perfect for those who love a sweet and tangy flavor. Overall, a must-try recipe for every pancake lover!