Pumpkin and Orange Muffins

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions:

1. Preheat oven to 350°F (180°C) and grease muffin tin.
2. In a large mixing bowl, whisk together pumpkin puree, orange juice, vegetable oil, eggs, and vanilla extract.
3. In a separate bowl, sift together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Pour the dry ingredients into the wet ingredients and stir until fully combined.
5. Scoop the batter into the prepared muffin tin.
6. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling.

Verdict:

These pumpkin and orange muffins are the perfect treat for fall. The pumpkin puree and orange juice give them a delicious flavor that is warm and comforting. The muffins are moist and tender, with a light and fluffy texture. They are perfect for breakfast, brunch, or as a dessert to cap off a meal. Delicious!

Serving suggestions:

Serve these pumpkin and orange muffins with a hot cup of coffee or tea for a relaxing and comforting breakfast. They also make a great addition to a brunch menu, where they can be paired with other delicious treats like quiches, scones, and fresh fruit. For a dessert, top with whipped cream or cream cheese frosting and enjoy!