Pumpkin and Quince Tart Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup pumpkin puree
• 1 cup quince paste (also known as membrillo)
• 3 eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Roll out pie crust and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a large mixing bowl, whisk together pumpkin puree, quince paste, eggs, heavy cream, vanilla extract, cinnamon, ginger, nutmeg, and salt. Blend until smooth.
4. Pour the mixture into the prepared pie crust.
5. Bake for 30-35 minutes, until the filling is set and the crust is golden brown.
6. Remove from oven and cool on a wire rack.
7. Serve at room temperature or chilled. Enjoy!

Verdict:

This pumpkin and quince tart is a perfect dessert to serve on your Thanksgiving table. The pumpkin and quince flavors complement each other creating a subtle sweet and tart taste, and the spices enhance the aroma and flavor. The filling is creamy and smooth, making it a delicious and irresistible dessert.

Serving Suggestions:

You can serve it with a dollop of whipped cream or your favorite ice cream. You can also garnish it with fresh berries, toasted nuts, or caramel sauce to add extra flavor and texture. Enjoy it with a cup of tea or coffee, or pair it with a dessert wine like Moscato or Riesling.