For years, I’ve been perfecting my pumpkin bar mummies and believe me, they’re out-of-this-world delish! Pumpkin Bar Edible Mummies with Cream Cheese Frosting are the perfect blend of sweet and sassy with a hint of spookiness that makes them a top-notch treat for Halloween parties. Stuffed with warm pumpkin filling, these mummies are — hands down, the ultimate crowd-pleasers. With their rich, fluffy cream cheese frosting, your taste buds will be dancing with delight. You must be asking, is the taste the only appeal? Nah! The appearance alone will make your pals astonished. Who wouldn’t love their edibles dressed up as mummies?
Aside from Halloween parties, these are also a surefire hit during Thanksgiving. Now, dare I say, Pumpkin Bar Edible Mummies with Cream Cheese Frosting are the must-try dish you never knew you needed in your life. Be sure to use quality ingredients, alright?
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
- Servings: 30 Bars
- Yield: One 13×9-inch pan
Now, for those courageous enough to embrace the challenge, let’s dive into the gory yet fun elements of our mummy making journey!
Ingredients & Equipment You’ll Need
- 2 cups All-Purpose Flour
- 1 cup White Sugar
- 1 cup Brown Sugar
- 3 cups Pumpkin Puree
- 1/2 cup Vegetable Oil
- 4 Eggs
- 2 tsp Baking Powder
- 1 tsp Baking Soda
The star of the show in this showstopper dish, aside from Pumpkin, is our all-purpose flour which helps our bars maintain their firm yet moist texture. Use fresh and lively eggs for a fluffy result and your mummies will thank you for it.
How To Make Pumpkin Bar Edible Mummies with Cream Cheese Frosting
- Start by preheating your oven and greasing your baking pan.
- In a large bowl, combine all the dry ingredients. Once mixed, add in the eggs, oil, and pumpkin. Stir until your mixture is smooth and consistent.
- Pour the batter into your baking pan and bake until golden. Next, let it cool before adding the cream cheese frosting as the mummy wrap.
- Use a piping bag to perfectly execute the mummy wrap design with the frosting.
Tips For The Best Results
- Make sure to cool your bars completely before frosting.
- Use a piping bag with a straight tip for the best mummy ���wraps���.
Storage Tips
- Store in an airtight container at room temperature for up to one week.
- Refrigerate for longer shelf life.
Frequently Asked Questions
Q: Can I use a different type of sugar?
A: Sure. Any type of sugar will work, but the taste may slightly vary.
Q: Can these be made gluten-free?
A: Yes, just substitute the all-purpose flour with a gluten-free variety.
Q: Can this recipe be doubled?
A: Absolutely. Just make sure you have enough oven space!
Q: Can I freeze these?
A: Yes! Wrap them individually and you can freeze them for up to 3 months.
Q: I don’t like pumpkin, can I use a different filling?
A: Absolutely. Sweet potato makes a great substitute.
Nutritional Facts of Pumpkin Bar Edible Mummies with Cream Cheese Frosting
Each serving contains 200 Calories, 10g Fat, 2g Fiber, 5g Protein, 25g Carbohydrate and 120mg Sodium
In conclusion, these Pumpkin Bar Edible Mummies with Cream Cheese Frosting are real monsters when it comes to tantalizingly moreish flavor. Not only are they versatile, but bring creativity to a new level. Go ahead and brew up a batch for your next party and watch your guests marvel at your culinary prowess!
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